Thursday, January 29, 2009

Coffee Brewing Secrets (DVD)


Product Description:

Can you really make your coffee at home rival the world s best cafes?

Yes, according to coffee author Kevin Sinnott and eight coffee industry experts. Each of them brews one perfect pot of coffee, each using their own favorite method. Each demonstration features on-screen measurements.

All other aspects of brewing from water, to grinding, storage and how experts taste and evaluate their cups are discussed. The video is easy enough for novices but thorough enough to challenge coffee hobbyists.


About the Actor:

Kevin Sinnott is a nationally recognized coffee expert. He talked coffee with Oprah Winfrey on national television, been featured in USA Today, The Chicago Tribune and other national publications, and discussed coffee and coffee brewing methods on 20/20, The TV Food Network. and countless radio talk shows.

In 1995, he created The Coffee Companion, the first-ever consumer publication dedicated to finding and brewing the world's best coffee.

The Coffee Companion offered his unique blend of wit and passion in methodical, objective reviews of coffee brewers and related equipment. Brewer manufacturers looked forward to his honest reviews and media outlets sought his straightforward expertise. Sinnott owns more than one hundred coffee brewers.
To get more information or to purchase click on picture.
Enjoy,
JT

Sunday, January 25, 2009

Coffee Of The Week





  • 100% Kona coffee, medium roast, whole bean 16oz

  • Named New & Innovative Product at the worlds largest gourmet food show: SIAL Paris

  • 2004 Hawaii Governor's Export Award Winner

  • From a 3rd generation coffee family

  • As featured on the Food & Wine Radio Network

Product Description:


For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped direct to you from Kona. The unique environment of the tiny Kona Coffee Belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Konas volcanic slopes under warm morning sunshine and afternoon cloud cover.


Individually hand-picking the coffee cherries at the peak of ripenes, our coffee is processed and then sun-dried to bring out its characteristic flavor. The final step is micro-roasting at the farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona coffee.


For more information or to try some yourself, click on the picture.

JT

Welcome Everyone



Welcome to Americans against bad coffee a blog created to discuss and share good and/or bad coffee stories, to post great coffee places, experiences, recipes and conveniently purchase coffee if you wish.

This blog was also created to allow us to support and expand the abilities of our Facebook site and continue to serve and inform our members.

We will have featured products and accessories for the coffee lover in you, as well as contests, polls, and lots of other fun stuff.


Stay tuned for more and keep coming back.

JT